Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon maple syrup (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a large bowl, toss the broccoli florets and sweet potato cubes with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Step 3: Spread the broccoli and sweet potato mixture in a single layer on a baking sheet.
- Step 4: Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and the broccoli is slightly charred, flipping halfway through.
- Step 5: If desired, drizzle with maple syrup during the last 5 minutes of cooking for a touch of sweetness.
Notes
- Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.
- To reheat, spread the vegetables on a baking sheet and warm in a 350°F oven until heated through, to help retain their crispiness.
- This vibrant side dish pairs beautifully with grilled chicken, fish, or can be added to a grain bowl.
- For extra caramelized sweetness, try broiling the vegetables for the last minute or two, keeping a close eye to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American