Ingredients
- Green beans, trimmed: 1 pound
- Mushrooms, sliced: 1 pound
- Garlic, minced: 2 cloves
- Olive oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: Heat olive oil in a large skillet or wok over medium-high heat.
- Step 2: Add the green beans to the skillet and sauté for 5-7 minutes, until they are slightly tender-crisp.
- Step 3: Add the sliced mushrooms and minced garlic to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are softened and lightly browned.
- Step 4: Stir in the soy sauce and sesame oil.
- Step 5: Season with salt and pepper to taste. Cook for another minute, stirring constantly, to ensure everything is well combined and heated through.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American