Ingredients
- Green Plantains: 3 large, peeled and cut into 1-inch pieces
- Garlic: 4 cloves, minced
- Pork Cracklings (Chicharrón): 1 cup, roughly chopped
- Olive Oil: 1/2 cup, divided
- Chicken Broth: 1/2 cup
- Butter: 2 tablespoons
- Salt: To taste
- Pepper: To taste
Instructions
- Step 1: Fry the plantains. Heat 1/4 cup of olive oil in a large skillet or deep fryer over medium-high heat. Fry the plantain pieces in batches until golden brown and slightly softened, about 5-7 minutes per batch. Remove with a slotted spoon and set aside to drain on paper towels.
- Step 2: Mash the plantains. Using a pilón (mortar and pestle), a potato ricer, or even a sturdy bowl and fork, begin mashing the fried plantains. Add the minced garlic, salt, and pepper. Continue mashing until the plantains are mostly smooth but still have some texture.
- Step 3: Incorporate the Chicharrón. Add the chopped pork cracklings (chicharrón) to the mashed plantains and continue mashing and mixing until well incorporated.
- Step 4: Add Flavor and Moisture. Gradually add the remaining 1/4 cup of olive oil, butter, and chicken broth to the mofongo mixture. Continue mashing and mixing until the mofongo reaches a slightly moist and pliable consistency. Adjust salt and pepper to taste.
- Step 5: Shape and Serve. Form the mofongo into individual mounds or a larger serving dish. Serve immediately while hot, traditionally with a criolla sauce or broth-based stew.
Notes
- To prevent mofongo from drying out, store leftovers in an airtight container in the refrigerator and consume within 2 days.
- Reheat mofongo by gently steaming it with a splash of chicken broth to restore moisture and flavor.
- Mofongo's savory flavor pairs exceptionally well with a generous drizzle of homemade garlic mojo or a flavorful shrimp in garlic sauce.
- For an extra crispy texture and richer flavor, consider frying the plantains twice, allowing them to cool slightly between the first and second fry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American