Ingredients
Scale
- Shrimp (peeled and deveined) 1 pound
- Broccoli florets 1 pound
- Olive oil 2 tablespoons
- Garlic (minced) 2 cloves
- Soy sauce 3 tablespoons
- Cornstarch 1 tablespoon
- Sesame oil 1 teaspoon
- Red pepper flakes 1/2 teaspoon
Instructions
- Step 1: In a small bowl, whisk together soy sauce, cornstarch, and sesame oil. Set aside.
- Step 2: Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and red pepper flakes and cook for 30 seconds until fragrant.
- Step 3: Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until slightly tender-crisp.
- Step 4: Add the shrimp to the skillet and cook for 3-5 minutes, or until pink and cooked through.
- Step 5: Pour the soy sauce mixture over the shrimp and broccoli. Cook and stir for 1-2 minutes, or until the sauce has thickened.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For best results, reheat gently in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.
- Serve Shrimp and Broccoli over rice or noodles for a complete and satisfying meal.
- To prevent overcooked shrimp, ensure your skillet is hot before adding them, and don't overcrowd the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American