Ingredients
Scale
- 1 pound chicken livers
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- Step 1: Rinse the chicken livers under cold water and pat them dry with paper towels.
- Step 2: In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika.
- Step 3: In a separate shallow dish, pour the milk.
- Step 4: Dip each chicken liver in the milk, then dredge it in the flour mixture, ensuring it's fully coated.
- Step 5: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Step 6: Carefully place the coated chicken livers in the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove the livers and drain on paper towels before serving.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American