Ingredients
- Chicken salami slices, 12 slices
- Mozzarella cheese balls, small, 6
- Black olives, pitted, 6
- Fresh basil leaves, 6
- Olive oil, 1 tablespoon
- Wooden skewers, 6
- Marinara sauce, 1/2 cup (for dipping)
- Dried oregano, 1/4 teaspoon
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet.
- Step 2: Fold each chicken salami slice in half, then in half again to create a smaller square.
- Step 3: Thread each skewer with two folded salami squares, then one mozzarella ball, followed by another two salami squares.
- Step 4: Carefully slice each black olive in half and gently press one half onto the mozzarella ball to create a pupil, forming an "eyeball."
- Step 5: Place each basil leaf between the mozzarella "eyeball" and the salami squares on the skewer.
- Step 6: Brush the skewers lightly with olive oil and sprinkle with dried oregano. Bake for 8-10 minutes, or until the salami is slightly crisp and the cheese is softened but not melted. Serve warm with marinara sauce for dipping.
Notes
- Store leftover skewers in an airtight container in the refrigerator for up to 2 days; the salami might toughen slightly.
- Reheat gently in a warm oven or microwave in short bursts to prevent the mozzarella from completely melting and losing its "eyeball" shape.
- Serve these creepy-cute skewers as a fun appetizer for Halloween or a spooky-themed party, paired with other ghoulish goodies.
- To prevent the skewers from burning in the oven, soak wooden skewers in water for 30 minutes before assembling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American