Ingredients
Scale
- 1.5 lbs Boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup Gochujang (Korean hot chili paste)
- 1/4 cup Honey
- 1/4 cup Low-sodium soy sauce
- 4 cloves Garlic, minced
- 1 teaspoon Cayenne pepper
- 1 tablespoon Rice vinegar
- 2 tablespoons Olive oil
Instructions
- Step 1: In a medium bowl, whisk together the Gochujang, honey, soy sauce, minced garlic, cayenne pepper, and rice vinegar to create the "Diablo" sauce; set aside.
- Step 2: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces, seasoning lightly with salt and black pepper, and cook for 5-7 minutes until the chicken is browned on all sides.
- Step 3: Reduce the heat to medium-low, then pour the prepared "Diablo" sauce mixture over the chicken, ensuring all pieces are coated. Bring the mixture to a low simmer.
- Step 4: Continue to simmer the chicken, stirring occasionally, for 8-10 minutes. The sauce should reduce significantly and thicken into a sticky, glossy glaze that clings tightly to the chicken.
- Step 5: Remove the skillet from the heat. Serve the Spicy & Sweet Chicken Diablo immediately over rice or noodles, optionally garnished with chopped green onions or toasted sesame seeds.
Notes
- The leftover chicken is delicious cold, but for the best texture, store it tightly sealed in the fridge for up to three days, knowing the glaze will firm up significantly when chilled.
- When reheating, avoid the microwave if possible; gently warm the chicken in a skillet over low heat, adding a teaspoon of water or broth to loosen the sticky glaze without scorching it.
- Balance the fiery sweetness of the Diablo sauce by serving the chicken alongside a cool, crunchy side dish like quick-pickled cucumbers or a simple Asian cabbage slaw.
- Chef’s Tip: If you prefer less heat without sacrificing flavor, replace half the measured cayenne pepper with a pinch of paprika, which adds color and depth without boosting the spice level too much.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American