Ingredients
- Ground beef: 2 lbs
- Stove Top Stuffing Mix (chicken flavor): 6 oz box
- Egg: 1 large
- Milk: 1/2 cup
- Ketchup: 1/4 cup
- Onion (chopped): 1/2 medium
- Worcestershire sauce: 1 tablespoon
- Garlic powder: 1 teaspoon
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C).
- Step 2: In a large bowl, combine the ground beef, Stove Top Stuffing Mix, egg, milk, chopped onion, Worcestershire sauce, and garlic powder. Mix well with your hands until all ingredients are evenly distributed.
- Step 3: Shape the mixture into a loaf and place it in a greased loaf pan.
- Step 4: Spread ketchup evenly over the top of the meatloaf.
- Step 5: Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C).
Notes
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat slices in a skillet with a little butter over medium heat to re-crisp the edges.
- Serve this meatloaf with a side of mashed potatoes and your favorite steamed vegetable for a comforting meal.
- To prevent a dry meatloaf, mix the ingredients gently and avoid overpacking the mixture into the loaf pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American