Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 large jalapeño pepper, finely chopped
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the chopped jalapeño pepper and sauté for about 2-3 minutes until softened.
- Step 2: Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to avoid burning.
- Step 3: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Step 4: Once the beef is cooked through, stir in the brown sugar, soy sauce, ground cumin, salt, and pepper. Mix well to combine all ingredients thoroughly.
- Step 5: Reduce heat to low and let the mixture simmer for another 5 minutes, allowing the flavors to meld together. Serve hot with your choice of sides or in tacos!
Notes
- For optimal freshness, store any leftover Sweet Jalapeño Beef in an airtight container in the refrigerator for up to 3 days.
- When reheating, warm the dish gently on the stovetop over low heat to maintain its flavor and prevent drying out, adding a splash of water or broth if needed.
- This delicious mixture pairs perfectly with fluffy rice, crispy tacos, or even as a filling for stuffed bell peppers for a delightful meal.
- To enhance the sweetness and balance the heat, try adding a splash of lime juice before serving or garnish with fresh cilantro for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American