Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, seeded and finely chopped
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Step 2: Add the minced garlic and chopped jalapeños to the skillet and cook for an additional 2-3 minutes until fragrant.
- Step 3: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
- Step 4: Stir in the brown sugar, soy sauce, and apple cider vinegar. Mix well to combine all ingredients, allowing the mixture to simmer for about 5 minutes so that the flavors meld.
- Step 5: Taste and adjust seasoning if necessary. Serve warm as a filling for tacos or over rice. Enjoy your Sweet Jalapeno beef!
Notes
- For optimal storage, keep any leftover Sweet Jalapeno beef in an airtight container in the refrigerator for up to 3 days.
- When reheating, gently warm the beef in a skillet over low heat, adding a splash of water or broth to maintain moisture and prevent it from drying out.
- This dish pairs wonderfully with warm corn tortillas or steamed rice, topped with fresh cilantro and a squeeze of lime to elevate the flavors.
- For a chef's tip, feel free to adjust the level of sweetness or spiciness by varying the amount of brown sugar or jalapeños according to your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American