Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, finely chopped (seeds removed for less heat if desired)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Step 2: Add the minced garlic and chopped jalapeños to the skillet, cooking for an additional 2 minutes until fragrant.
- Step 3: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- Step 4: Once the beef is browned, drain any excess fat if necessary. Stir in the brown sugar, soy sauce, and apple cider vinegar. Mix well to combine all ingredients.
- Step 5: Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Serve warm as a filling for tacos or over rice.
Notes
- For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to three days.
- When reheating, warm the Sweet Jalapeno Beef in a skillet over medium heat to maintain its flavor and texture, adding a splash of water or broth if it seems dry.
- Serve this dish as a delicious filling for tacos topped with fresh cilantro and lime, or over fluffy rice for a satisfying meal.
- For an extra kick, consider adding more jalapeños or experimenting with different types of hot peppers based on your heat preference!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American