Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 jalapeños, seeded and diced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Step 2: Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.
- Step 3: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 7-10 minutes.
- Step 4: Once the beef is cooked, drain any excess fat from the skillet. Then, add the brown sugar, soy sauce, and apple cider vinegar to the mixture. Stir well to combine all ingredients.
- Step 5: Let the mixture simmer on low heat for about 5 minutes, allowing the flavors to meld together. Serve warm as a filling for tacos or over rice. Enjoy!
Notes
- For optimal storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month to preserve freshness.
- When reheating, warm the Sweet Jalapeno Beef slowly on the stovetop over low heat, adding a splash of water or broth if needed to maintain moisture and prevent drying out.
- This dish pairs beautifully with soft tortillas for tacos or can be served over fluffy rice or quinoa, topped with fresh cilantro and a squeeze of lime for added brightness.
- To enhance the flavor, consider marinating the ground beef in soy sauce and apple cider vinegar for 30 minutes before cooking; this will deepen the savory taste and tenderness of the meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American