Ingredients
- Salmon fillets: 4 (6-8 ounce each)
- Butter: 4 tablespoons, melted
- Lemon juice: 2 tablespoons, fresh
- Garlic: 2 cloves, minced
- Paprika: 1 teaspoon
- Dried dill: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Step 2: In a small bowl, combine the melted butter, lemon juice, minced garlic, paprika, dried dill, salt, and pepper.
- Step 3: Place the salmon fillets in the prepared baking dish.
- Step 4: Brush the butter mixture evenly over the top of each salmon fillet.
- Step 5: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Notes
- Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
- For best results, gently reheat salmon in a low oven (275°F) to prevent drying out.
- Serve this flavorful baked salmon with roasted asparagus and a side of fluffy mashed potatoes for a complete meal.
- Don't skip the fresh lemon juice; it brightens the buttery dill flavor and enhances the salmon's natural taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American