Ingredients
Scale
- 1.5 lbs Boneless, skinless chicken breasts
- 1 packet (1 ounce) Ranch dressing seasoning mix
- 1/2 cup Panko bread crumbs
- 1/4 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- Salt and pepper to taste
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a shallow dish, combine the Panko bread crumbs, Parmesan cheese, Ranch dressing seasoning mix, garlic powder, and paprika. Season with salt and pepper.
- Step 3: Drizzle the olive oil over the chicken breasts.
- Step 4: Dredge each chicken breast in the bread crumb mixture, pressing firmly to ensure the crumbs adhere to the chicken.
- Step 5: Place the coated chicken breasts in the prepared baking dish.
- Step 6: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Notes
- Store leftover baked ranch chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in the oven or air fryer to best retain its crispy texture.
- Serve this chicken with roasted vegetables or a fresh salad for a complete and satisfying meal.
- For extra flavor, let the olive oil-coated chicken sit for 10 minutes before dredging in the breadcrumb mixture, allowing the oil to better absorb into the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American