Ingredients
- Ground beef: 1 pound
- Onion: 1 medium, chopped
- Enchilada sauce: 28 ounces
- Refried beans: 1 (16-ounce) can
- Cheddar cheese: 2 cups, shredded
- Flour tortillas: 8 (6-inch)
- Olive oil: 1 tablespoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook until beef is browned and onion is softened, about 8-10 minutes. Drain any excess grease.
- Step 2: Stir in 1 cup of the enchilada sauce and the refried beans into the beef mixture. Heat through, stirring occasionally.
- Step 3: Warm the tortillas slightly, either in a dry skillet or microwave, to make them more pliable.
- Step 4: Spoon about 1/2 cup of the beef mixture into the center of each tortilla. Roll up tightly and place seam-down in a 9×13 inch baking dish.
- Step 5: Pour the remaining enchilada sauce over the enchiladas and sprinkle with the shredded cheddar cheese.
- Step 6: Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly and enchiladas are heated through. Let cool slightly before serving.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American