Ingredients
- All-purpose flour: 1 cup
- Unsweetened cocoa powder: ½ cup
- Granulated sugar: 1 cup
- Brown sugar: ½ cup
- Eggs: 2 large
- Brewed espresso, cooled: ¼ cup
- Mascarpone cheese: 8 ounces
- Coffee liqueur (such as Kahlua): 2 tablespoons
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan.
- Step 2: In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar. Add eggs and espresso and mix until just combined. Do not overmix.
- Step 3: Spread half of the brownie batter into the prepared pan. In a separate bowl, combine mascarpone cheese and coffee liqueur. Spread the mascarpone mixture evenly over the brownie batter in the pan.
- Step 4: Drop spoonfuls of the remaining brownie batter over the mascarpone layer. Use a knife or skewer to swirl the brownie batter and mascarpone to create a marbled effect.
- Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Let cool completely before cutting into squares.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Tiramisu Brownies'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American