Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, mash the bananas thoroughly until there are no large lumps.
- Step 3: Add the rolled oats to the mashed bananas and mix well until everything is evenly combined. If using, stir in chocolate chips, nuts, vanilla extract, and cinnamon.
- Step 4: Drop spoonfuls of the mixture onto the prepared baking sheet.
- Step 5: Bake for 15-20 minutes, or until the cookies are golden brown around the edges and set.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week for longer freshness.
- If you want to quickly warm up a cookie, microwave it for 5-10 seconds for a softer, more melt-in-your-mouth texture.
- Enjoy these guilt-free cookies as a healthy afternoon snack with a glass of milk or a dollop of yogurt for added flavor and texture.
- For a chewier cookie, slightly underbake them; they will continue to set as they cool on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American