Ingredients
- Shrimp (peeled & deveined) – 1 pound
- Lobster meat (cooked) – 1/2 pound
- Cheddar Bay Biscuit Mix – 1 box
- Heavy cream – 1 cup
- Frozen peas and carrots – 1 cup
- Butter – 4 tablespoons
- All-purpose flour – 2 tablespoons
- Shredded cheddar cheese – 1/2 cup
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a large skillet, melt butter over medium heat. Whisk in flour until smooth, then gradually whisk in heavy cream until thickened.
- Step 2: Add the shrimp, lobster meat, peas, and carrots to the skillet. Stir to combine and simmer for 5-7 minutes, or until the shrimp is pink and cooked through. Season with salt and pepper to taste.
- Step 3: Prepare the Cheddar Bay Biscuit Mix according to package directions. Stir in the shredded cheddar cheese into the biscuit dough.
- Step 4: Pour the shrimp and lobster mixture into a 9-inch pie dish.
- Step 5: Drop spoonfuls of the Cheddar Bay Biscuit dough evenly over the shrimp and lobster mixture, covering the top.
- Step 6: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. Let cool slightly before serving.
Notes
- Store leftover pot pie in the refrigerator for up to 3 days in an airtight container.
- Reheat individual pot pie slices in the microwave or oven until warmed through, adding a splash of cream if needed to prevent dryness.
- Serve this decadent pot pie with a simple side salad to balance the richness.
- For extra flavor, sauté a minced clove of garlic with the butter before adding the flour to the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American