Ingredients
Scale
- 1 pound ground beef
- 1 cup sweet jalapeño peppers, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Step 1: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Step 2: Add the diced sweet jalapeño peppers, chopped onion, and minced garlic to the skillet. Sauté for about 5 minutes until the vegetables are softened.
- Step 3: Stir in the brown sugar, soy sauce, ground cumin, salt, and pepper. Mix well to combine all the ingredients evenly.
- Step 4: Reduce the heat to low and let the mixture simmer for an additional 5-10 minutes, allowing the flavors to meld together.
- Step 5: Serve the Sweet Jalapeno Beef warm over rice or in taco shells, garnishing with additional jalapeño slices if desired. Enjoy!
Notes
- For optimal freshness, store any leftovers of Sweet Jalapeno Beef in an airtight container in the refrigerator for up to 3 days.
- When reheating, warm the beef mixture gently on the stove over low heat, adding a splash of water or broth if it seems dry to keep it moist and flavorful.
- This dish pairs beautifully with fluffy rice or can be served in taco shells for a fun twist, and don’t forget to top it with extra jalapeño slices for an added kick!
- For an extra layer of flavor, consider adding a squeeze of lime juice or a sprinkle of fresh cilantro before serving to brighten up the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American