Ingredients
Scale
- 1 lb ground beef
- 1/2 cup sweet jalapeno peppers, diced
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Step 1: In a large skillet, heat the ground beef over medium heat until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
- Step 2: Add the diced sweet jalapeno peppers, chopped onion, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
- Step 3: Stir in the brown sugar, soy sauce, and Worcestershire sauce. Mix well to combine all ingredients evenly.
- Step 4: Season with salt and pepper to taste. Allow the mixture to simmer for an additional 5-7 minutes, stirring occasionally.
- Step 5: Once cooked through and flavors are well combined, remove from heat. Serve hot on its own or as a filling in tacos or sandwiches. Enjoy!
Notes
- For optimal freshness, store any leftovers of Sweet Jalapeno Beef in an airtight container in the refrigerator for up to 3 days.
- When reheating, warm the beef mixture in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
- For a delightful meal, serve Sweet Jalapeno Beef as a filling for soft tacos topped with avocado and fresh cilantro, or spoon it over rice for a hearty dish.
- To enhance the flavor profile, consider sautéing the onions until they’re caramelized before adding them to the beef; this adds a rich sweetness that perfectly complements the jalapenos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American